Health Week – Leftover scones??

Hey there – here is a tip to use if you somehow don’t end up eating those yummy scones after three days.

Blueberry scone 1

Directions:

1. Cut your leftover scones into 1/2 inch to 1 inch thick slices and bake them at 350˚F for about 5 minutes on each side. You can also sprinkle sugar on each side before baking.

Photo from tasteofhome.com

Photo from tasteofhome.com

Easy-Peasy and totally delicious! Comment pictures of your yummy biscotti and be sure to subscribe to my blog.

Photo from thefarmgirlcooks.wordpress.com

Photo from thefarmgirlcooks.wordpress.com

Till next time, Toodles!

Coco

Speak Your Mind

*

CommentLuv badge